Les Belles Gourmandes

Francine, the owner of this restaurant Liege squatted by a regular clientele, is passionate about culture and distant travel. His great house is also heavily loaded with works of African artists. But against all odds, it is Jarroong Kruasombat, a Thai chef, who officiates in the kitchens of LBG (the name given to the restaurant by the regulars). Here, so we cook Thai but also Congolese, Ivorian, Moroccan or Brazilian. Once a recipe is listed on the card is that it was sent by an inhabitant of the country where it originated. Special mention to the chicken skewers topped with peanut sauce and fish in three flavors that the chef cooks in the open kitchen of exotic style and Francine offers to softer prices chilli present in some preparations. If you want to offer a small Thai getaway, ask Francine to talk about the resorts opened by his son Jean-Pierre on the island of Koh Samui ... Small paradise, too! Unique menu at 25 €. Garden. Terrace. Read more at http://www.petitfute.com/v68444-liege-4000/c1165-restaurants/c4-cuisine-francaise/1395237-les-belles-gourmandes-internationales.html#1IQp2kyUGLwvzVAR.99

Tel 042221149